Forni Aversa is here to give your more information, answer your questions and create the most artisan wood-fired oven for you.
We are one of only two makers of biscotto di Sorrento stone slabs in the world.
Today the master craftsmen at Forni Aversa produce slabs and bases for wood-fired ovens used in bakeries and pizzerias around the world.
Our biscotti di Sorrento and other stone slabs can be found on every continent, in over 100 countries.
Every year our craftsmen turn out thousands of stone slabs for building wood-fired ovens in Italy and around the world.
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You can visit Forni Aversa at Via Vincenzo A. C. Ferraro 6, Sant'Agnello, Italy.
Forni Aversa is open Mondays to Fridays, 9 a.m. to 3 p.m. and Saturdays, 9 a.m. to 1 p.m.
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You can call Forni Aversa on +39 081 8072941 or e-mail is at attilio.massa@gmail.com